Gastronomy

The gastronomy of the Rendena Valley is traditionally characterized by wholesome cooking based on natural local products from the forest, alpine pastures, and livestock, but alongside this traditional style it has also envolved a profound knowledge of haute cusine, served in refined restaurants and cosy “stube” cellars that can soften the edge of even the chilliest winters.

There are also a great many farms throughout the valley which are the source of wholesome, organic products such as honey, milk, yogurt, sausage meats and cheeses. For a change of pace, a number of mountain chalets offer visitors a variety of delicious, wholesome foods.

Farmhouse

all the farmhouse

in Madonna di Campiglio Pinzolo Val Rendena,

the source of wholesome

Delicatessen - Local Products - Winebars

all the shops that sell delicatessen,

local products and winebars

in Madonna di Campiglio Pinzolo Val Rendena

Restaurants

all the restaurants

in Madonna di Campiglio Pinzolo Val Rendena

Restaurants Pizzerie

all the restaurants pizzerie

in Madonna di Campiglio Pinzolo Val Rendena

 Mountain Restaurants

try a dinner in a chalet, an enthralling setting

for an unforgettable experience

Rendena gastronomy: tradition and refinement

Charcuterie and cheeses, polenta, wild mushrooms and roe-deer have always been the most typical dishes of the Val Rendena.
They are usually followed by a grappa, aromatic with wild or high altitude “fruits” (like dwarf pine or asperula), or an excellent spirit distillated from gentian roots; an exclusive production of the valley, they’ll lighten the digestion of the most sumptuos of meals!

Gourmet dining

For those of you want more than just local Trentino cuisine and are looking for a true culinary journey, in addition to the unique experience of a lovely dinner in a chalet, a number of Val Rendena restaurants offer the finest in culinary art from all around Italy.

In a warm setting with breathtaking views or luxury dining rooms, the dining in a number of restaurants will amaze in every aspect – from the blend of Trentino tradition and innovative flavors to the combination of ingredients from all of Italy and beyond, and all accompanied by the highest quality wines.

In Madonna di Campiglio, the selection ranges from La Stube at Bio-Hotel Hermitage, which received a one-star rating in the Michelin Guide under its chef Paolo Cappuccio, to Gallo Cedrone, the restaurant at Hotel Bertelli managed by chef Vinicio Tenni, or the new Ristorante Dolomieu of the Boutique Hotel Chalet Dolce Vita run by chef Enrico Croatti. Also worthy of note is Ristorante Alfiero at Hotel Lorenzetti, where you can sample an excellent revisiting of traditional Trentino cuisine in Provençal style, as well as Il Convivio at Hotel Alpen Suite with its special gourmet menu. 

In Pinzolo and Val Rendena, the finest gourmet dining can be found at Ristorante Mildas in Giustino, where the famous pork shank with risotto is a must, and Locanda Mezzo Soldo in Spiazzo, for a voyage in discover of the flavors and aromas of the past.

Dinner in a chalet

Head to the mountains for the best Trentino cuisine – polenta and roe-deer venison, ricotta gnocchi, salamella sausage, and spressa cheese with porcini mushrooms. Of course, there is also no lack of delights on the dessert or fruit trays, which you can wash down with an excellent Trentino wine or a glass of blueberry grappa. All in an enthralling setting for an unforgettable experience.

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