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Slow Food tra le Dolomiti 13.03

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Three events to discover the new Slow Food Razza Rendena presidia through the experience of the local producers.

Pinzolo

Rifugio Malga Cioca

Uhrzeit: 8.00 pm

Web Site

INFO ANFRAGE

Cheese and meat of "razza Rendena, the only one native breed of Trentino, genuine expression of our territory,  will be presented in a new enogastronomic event organized by the Tourism Board of Madonna di Campiglio Pinzolo Val Rendena, following the designation of the "razza Rendena" as new Slow Food Presidia.

Not only a dinner but a special occasion to fully enjoy the genuineness of our territory, together with the local farmers.

So what, is it worth it? Take part in one of the new events to taste the "razza Rendena" products!

RIFUGIO MALGA CIOCA - PINZOLO

Program:

At 7.30 pm: meeting at departure Tulot cable car (free parking available) and ascent to the refuge.

At 8.00 pm: dinner with Razza Rendena products and other Slow Food Presidia.

Menù:

Tartare of Slow Food Presidium Rendena

Heifer with toasted Storo buckwheat polenta.

Quadra rabbit carpaccio with Val Rendena veined lard flavoured with Primitivizia alpine herbs

Savoury cake with Mortandela and local cheese

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Lightly smoked Arctic char Trota Oro pie with roe and broccoli cream from Torbole

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Risotto with diced pumpkin and wild bruscandoli (wild hop shoots), local luganega and Birra da l’Ors

Fresh tortello pasta stuffed with red cabbage served on creamed corn and chanterelle trifola (truffle) from Malga Cioca

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Skewerd roe deer loin with mashed Zuclo potatoes at mountain pine essence

Pork fillet in a crust of Rendena speck, Bleggio walnuts and Lake Garda black truffle

Caponata of seasonal vegetables

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Caramelized mountain apple pie with cinnamon, and muscat grappa sauce

Creamy "Antica Fattoria Rendena" yoghurt with wild strawberry coulis

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Sparkling wine Azienda Agricola Lauro Filanda de Boron - Tione di Trento

Pief Pinot Grigio Azienda Agricola Cavic Caliari - Bleggio Superiore

Elimarò’ il Rebo IGT from Cantina Toblino

Soffio di Luce IGT Aromatico Azienda Agricola Mas dei Chini

el Cibao Organic coffee and Serca Bocenago “Goccio della Buona Notte” grappa

buchen sie hier

 

Or take part in one of the other events of Slow Food tra le Dolomiti:

  • Saturday, March 20, 2021: Rifugio Patascoss-Madonna di Campiglio
  • Saturday, March 27, 2021: Ristorante Cascina Zeledria-Madonna di Campiglio

Mandatory reservation, minimum 15 participants.

Reservation is subject to availability and anyway within 2.30 pm of the day before the event. 

Book now!

Kontakte - so erreichen sie uns

Büro
Madonna di Campiglio

+39 0465 447501

Büro
Pinzolo

+39 0465 501007

WhatsApp
 

+39 0465 447502
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