The flavour of the mountains
The marvel of walking across the mountain fields and in the woods, the curiosity of searching for, recognising and picking wild fruits, berries, essences and edible flowers.
An educational journey that includes traditional knowledge and natural flavours.
With the guidance of a chef, you will learn how to use natural ingredients in the kitchen, preparing delicious recipes and traditional sweets, and discover how to transform and preserve them according to ancient and new traditions, creating original preserves, unique jams, special sauces and much more.
A unique experience from field to table to understand the secrets of preservation and strengthen the bond with the land and its products.
- Monday 6. June
- Friday 17. June
- Teusday 5. July
- Teusday 2. August
- Friday 9. September
- Friday 30. September
- Friday 7. October
Minimun 2, maximum 8 people.
Compulsory online booking within 5 pm of the previous day.