Tastes of Slow Food, Qualità Trentino, Zero kilometer products and Trentodoc wines.
Saturday, December 21
- 12.00 pm: Finger food at the refuges Malga Cioca and Doss del Sabion and at the restaurant Prà Rodont (€ 30,00 complete itinerary - € 15,00 single refuge)
- 6.00 pm - Palasport in Carisolo: apericena and dj music (€ 30,00)
Sunday, December 22
- 1.00 pm - refuge Doss del Sabion: Michelin-star lunch with the chef Alfio Ghezzi (€ 100,00, compulsory booking. Maximum 45 available seats)
- 1.00 pm - refuge Prà Rodont: typical lunch (€ 25,00)
Compulsory registration within Thursday December 19, 2019.
Book your experience here!
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