Cheese and meat of "razza Rendena", the only one native breed of Trentino, genuine expression of our territory, will be presented in a new enogastronomic event organized by the Tourism Board of Madonna di Campiglio Pinzolo Val Rendena, following the designation of the "razza Rendena" as new Slow Food Presidia.
Not only a dinner but a special occasion to fully enjoy the genuineness of our territory, together with the local farmers.
So what, is it worth it? Take part in one of the new events to taste the "razza Rendena" products!
RIFUGIO MALGA RITORTO - MADONNA DI CAMPIGLIO
At 7.30 pm: meeting at Patascoss parking (about 2 km before the restaurant) and transfer by snowcat.
At 8.00 pm: dinner with Razza Rendena products and other Slow Food Presidia.
Rendena beef tartare with radicchio dell'orso (alpine sow-thistle, a wild plant growing above 2000 meters)
Bondo turnip flan with local cheese fondue
Lomaso potato gnocchi with Bleggio walnuts, Parmesan cheese, Malga butter (butter from an Alpine dairy farm) and sage
Sliced Rendena beef with Teroldego reduction, rose ketchup and Storo Polenta
Honey-caramelized Bleggio walnut parfait with pear and chocolate compote
Meliga biscuits with Storo flour
Locanda De Boron weins
Or take part in the last event of Slow Food tra le Dolomiti:
- Saturday, March 27, 2021: Ristorante Cascina Zeledria-Madonna di Campiglio
Mandatory reservation, minimum 15 participants.
Reservation is subject to availability and anyway within 2.30 pm of the day before the event.