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Slow Food tra le Dolomiti 20.03

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Three events to discover the new Slow Food Razza Rendena presidia through the experience of the local producers.

Madonna di Campiglio

Rifugio Patascoss

Time: 8.00 pm

€ 50,00

Web Site


Cheese and meat of "razza Rendena", the only one native breed of Trentino, genuine expression of our territory,  will be presented in a new  enogastronomic event organized by the Tourism Board of Madonna di Campiglio Pinzolo Val Rendena, following the designation of the "razza Rendena" as new Slow Food Presidia.

Not only a dinner but a special occasion to fully enjoy the genuineness of our territory, together with the local farmers.

So what, is it worth it? Take part in one of the new events to taste the "razza Rendena" products!



At 7.30 pm: meeting at Patascoss parking (about 2 km before the restaurant) and transfer by snowcat.

At 8.00 pm: dinner with Razza Rendena products and other Slow Food Presidia.


Rendena beef tartare with radicchio dell'orso (alpine sow-thistle, a wild plant growing above 2000 meters)

Bondo turnip flan with local cheese fondue


Lomaso potato gnocchi with Bleggio walnuts, Parmesan cheese, Malga butter (butter from an Alpine dairy farm) and sage


Sliced Rendena beef with Teroldego reduction, rose ketchup and Storo Polenta


Honey-caramelized Bleggio walnut parfait with pear and chocolate compote

Meliga biscuits with Storo flour


Locanda De Boron weins

book here

Or take part in the last event of Slow Food tra le Dolomiti:

  • Saturday, March 27, 2021: Ristorante Cascina Zeledria-Madonna di Campiglio

Mandatory reservation, minimum 15 participants.

Reservation is subject to availability and anyway within 2.30 pm of the day before the event. 

Book now!

contacts - where we are

Madonna di Campiglio

+39 0465 447501


+39 0465 501007


+39 0465 447502
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