Cheese and meat of "razza Rendena, the only one native breed of Trentino, genuine expression of our territory, will be presented in a new enogastronomic event organized by the Tourism Board of Madonna di Campiglio Pinzolo Val Rendena, following the designation of the "razza Rendena" as new Slow Food Presidia.
Not only a dinner but a special occasion to fully enjoy the genuineness of our territory, together with the local farmers.
So what, is it worth it? Take part in one of the new events to taste the "razza Rendena" products!
RIFUGIO MALGA CIOCA - PINZOLO
At 7.30 pm: meeting at departure Tulot cable car (free parking available) and ascent to the refuge.
At 8.00 pm: dinner with Razza Rendena products and other Slow Food Presidia.
Tartare of Slow Food Presidium Rendena
Heifer with toasted Storo buckwheat polenta.
Quadra rabbit carpaccio with Val Rendena veined lard flavoured with Primitivizia alpine herbs
Savoury cake with Mortandela and local cheese
Lightly smoked Arctic char Trota Oro pie with roe and broccoli cream from Torbole
Risotto with diced pumpkin and wild bruscandoli (wild hop shoots), local luganega and Birra da l’Ors
Fresh tortello pasta stuffed with red cabbage served on creamed corn and chanterelle trifola (truffle) from Malga Cioca
Skewerd roe deer loin with mashed Zuclo potatoes at mountain pine essence
Pork fillet in a crust of Rendena speck, Bleggio walnuts and Lake Garda black truffle
Caponata of seasonal vegetables
Caramelized mountain apple pie with cinnamon, and muscat grappa sauce
Creamy "Antica Fattoria Rendena" yoghurt with wild strawberry coulis
Sparkling wine Azienda Agricola Lauro Filanda de Boron - Tione di Trento
Pief Pinot Grigio Azienda Agricola Cavic Caliari - Bleggio Superiore
Elimarò’ il Rebo IGT from Cantina Toblino
Soffio di Luce IGT Aromatico Azienda Agricola Mas dei Chini
el Cibao Organic coffee and Serca Bocenago “Goccio della Buona Notte” grappa
Or take part in one of the other events of Slow Food tra le Dolomiti:
- Saturday, March 20, 2021: Rifugio Patascoss-Madonna di Campiglio
- Saturday, March 27, 2021: Ristorante Cascina Zeledria-Madonna di Campiglio
Mandatory reservation, minimum 15 participants.
Reservation is subject to availability and anyway within 2.30 pm of the day before the event.