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Telemark & Food experience

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A blend of Telemark and Slow Food, Qualità Trentino, Zero kilometer products and Trentodoc wines

Pinzolo

Prà Rodont

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Two days dedicated to Telemark and local products
 

On December 21 and 22 two enjoyable days are waiting for you on the ski runs of the Skiarea Campiglio Dolomiti di Brenta. Protagonists will be telemark, a special technique considered as the beginning of skiing, and good food with Slow Food, Qualità Trentino, Zero kilometer products and Trentodoc wines.

The events is made of two experiences, complementary each other:

 

Not to be missed this experience linked to the birth of skiing!

contacts - where we are

Off.
Madonna di Campiglio

+39 0465 447501

Off.
Pinzolo

+39 0465 501007

WhatsApp
 

+39 0465 447502

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