The restaurants of Madonna di Campiglio and Pinzolo offer genuine Val Rendena cuisine based on local livestock and produce and inspired by the forests and mountain pastures, all brought together in a blend of flavor and tradition for fine dining of the highest order. To experience this Val Rendena cuisine, simply visit any of the area’s:
Cold cuts and cheeses, polenta, mushrooms, wild game, and all of the best in Val Rendena cuisine can be found in the restaurants and other eateries either down in Campiglio or way up in the mountain lodges.
For those who seek the heights of fine dining, the area’s gourmet restaurants offer all the best in Italian cuisine. In fact, Madonna di Campiglio boasts three restaurants that have earned Michelin stars over the years: Gallo Cedrone, Ristorante Dolomieu and Stube Hermitage.
