The Spiazzo Pro Loco is organizing a wine tasting paired with locally sourced products, hosted by the “Il Petar” farm.
PROGRAM:
6:30 p.m.: Meet at the “Il Petar” farm, Mortaso hamlet, Spiazzo.
The following menu will be served: Traditional herb gnocco wrapped in grape leaves, marinated Swiss chard, salami, and nettle frittata paired with Petar sparkling wine.
Meatballs with beans in bronzon and goat arrosticini paired with Col da Riva red wine
PRICE:
Cost: €30.00. This is a limited-capacity event reserved exclusively for adults.
ACCESSIBILITY:
Please contact the organizers for full details, as the venue is not accessible to people with disabilities.
USEFUL INFO:
Parking available nearby.
Maximum of 20 participants.
Registration is required, and payment must be made at the time of registration by July 10 at the Pro Loco Spiazzo APS office. If you wish to pay by bank transfer, please contact 328/4678827 or email prolocospiazzo@hotmail.it.
In case of inclement weather, the event will be rescheduled for Sunday, July 12, 2026.
