Stoppani Dolomites Lodge organises “Alpine Tuesdays” at high altitude with polenta cooked in the cauldron as it used to be served with typical chef's samples.
PROGRAMME:
From 12.00 noon: polenta cooked in the cauldron as it used to be served with typical tastings
PRICE:
For a fee, from € 18.00 per person. Drinks not included. Lift charge excluded.
Reservation required.
ACCESSIBILITY:
The event has the essential conditions to allow any person to access and enjoy it independently.
USEFUL INFORMATION:
Parking nearby. Refuge reachable by the Grostè lift (2nd section)
