Freshly milked milk, rennet, and... a bit of patience: these are the ingredients for cheese!!
The cheesemakers? The children who want to try their hand at this preparation to create a special product.
PROGRAM:
5.00pm: Let's make cheese with the kids.
Cheese-making: freshly milked milk, rennet, and... a bit of patience: these are the ingredients for cheese!!
Note: pasteurized milk will be used during the workshop.
FEE:
Free entry. Reservation required, maximum 100 places.
Registration at: info@prolocopinzolo.it - +39 379 1158946.
ACCESSIBILITY:
The event has some necessary conditions to allow everyone to attend. We invite you to contact the organizers for all the details.
USEFUL INFO:
Parking nearby.
