Imagine the scent of pine trees, the rustle of the wind through the trees and the thrill of putting your hands to pasta, just like in the old days. ‘Il sapore delle cose semplici’ is a unique experience, designed for those who love authentic cuisine and contact with nature.
PROGRAMME:
11.00 a.m.: Meeting point at Parco Ciclamino in Pinzolo, where you will have the opportunity to take part in a truly interactive show cooking experience, dedicated to the preparation of a large tortello filled with local cheese and honey, infused with the aromas of meadow herbs (garden sage, wild thyme, etc.), carefully crafted with passion and simple ingredients rich in history.
Guided by those who live these recipes every day, you will discover techniques, curiosities, and small secrets passed down over time. And you won’t just be a spectator: you will be able to take part, observe up close, get involved, and experience firsthand the pleasure of cooking slowly and with heart.
A moment of sharing, among aromas, stories, and authentic flavors, designed for those who appreciate genuine experiences. Because sometimes, it is in simplicity that the most special taste is found.
12.30 p.m.: At the end of the show cooking you can taste what you have prepared.
TARIFF:
€ 20.00 per person.
Ask your establishment if it has an agreement, you can purchase the experience at a reduced price!
ACCESSIBILITY:
The event has the necessary conditions to allow any person to access it. Please contact the organisers for full details.
USEFUL INFO:
Bookings close the day before the experience at 12 noon or when the maximum number of participants has been reached.
The experience can be booked online. The initiative will take place with a minimum number of 2 participants.
The show cooking will be held in Italian.
In case of cancellation of the experience decided by the organiser, the full cost will be refunded to participants.
