Selection of raw materials, creative cuisine and the culinary technique of chef Vinicio Tenni, a refined ambience and the warmth of a mountain lodge: this is the recipe for an excellent dining experience at Ristorante Gallo Cedrone.
In the Gallo Cedrone wine cellars, there are 20,000 bottles that contain the intense aromas and flavors of the best wines. Hold the 800 labels in your own hands before the expert hands of sommelier Giuseppe Greco release the nectar that is sure to evoke intense joy, emotion and distant memories.
Gallo Cedrone is the tavern of Hotel Bertelli.
PETS: no
BUSINESS HOURS: 17:00-24:00, 19:30-23:00 for dining.
CLOSED: Mondays except holidays
SPECIALTY: Val Rendena beef – raw, cooked or stewed
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