The “Trentino bread and haute patisserie in festa” event is an event conceived by the Agri'90 Cooperative to valorise the products of our land, in particular bread and bakery products made with the white and yellow flour of Storo.
PROGRAM:
PROGRAMME UNDER DEVELOPMENT
TARIFF:
Free entry.
Lunch on payment and reservation. Single fee.
ACCESSIBILITY:
The event has the essential conditions to allow any person to access and enjoy it independently.
USEFUL INFO:
The event will also be held in case of bad weather in the covered, heated structure.
Free parking spaces nearby.
