Cheese and meat of "razza Rendena", the only one native breed of Trentino, genuine expression of our territory, will be presented in a new enogastronomic event organized by the Tourism Board of Madonna di Campiglio Pinzolo Val Rendena, following the designation of the "razza Rendena" as new Slow Food Presidia.
Not only a dinner but a special occasion to fully enjoy the genuineness of our territory, together with the local farmers.
So what, is it worth it?
RISTORANTE CASCINA ZELEDRIA - MADONNA DI CAMPIGLIO
At 7.30 pm: meeting at private parking (about 1 km before the restaurant) and transfer by snowcat.
At 8.00 pm: dinner with Razza Rendena products and other Slow Food Presidia.
Local Zeledria salami
Mountain cheese platter (Zeledria, summer 2019) and Maso Pan
Bread dumplings served in broth or with local melted butter
Grilled delicacies of veal and Rendena beef meat and liver Storo Polenta and melted cheese
Pan Ricotta with Villi di Fisto wildflower honey
Rendena Brewery Bira da l’Ors
Surgiva mineral Water
Casimiro Santa Massenza Grappa
Mandatory reservation, minimum 15 participants.
Reservation is subject to availability and anyway within 2.30 pm of the day before the event.