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Slow Food tra le Dolomiti 27.03

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Three events to discover the new Slow Food Razza Rendena presidia through the experience of the local producers.

Madonna di Campiglio

Ristorante Cascina Zeledria

Time: 8.00 pm

Web Site

INFO REQUEST

Cheese and meat of "razza Rendena", the only one native breed of Trentino, genuine expression of our territory,  will be presented in a new  enogastronomic event organized by the Tourism Board of Madonna di Campiglio Pinzolo Val Rendena, following the designation of the "razza Rendena" as new Slow Food Presidia.

Not only a dinner but a special occasion to fully enjoy the genuineness of our territory, together with the local farmers.

So what, is it worth it? 

RISTORANTE CASCINA ZELEDRIA - MADONNA DI CAMPIGLIO

Program:

At 7.30 pm: meeting at private parking (about 1 km before the restaurant) and transfer by snowcat.

At 8.00 pm: dinner with Razza Rendena products and other Slow Food Presidia.

Menù:

Local Zeledria salami

Mountain cheese platter (Zeledria, summer 2019) and Maso Pan

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Bread dumplings served in broth or with local melted butter

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Grilled delicacies of veal and Rendena beef meat and liver Storo Polenta and melted cheese

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Pan Ricotta with Villi di Fisto wildflower honey

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Marzemino Wine

Rendena Brewery Bira da l’Ors

Surgiva mineral Water

Coffee

Casimiro Santa Massenza Grappa

book here

 

Mandatory reservation, minimum 15 participants.

Reservation is subject to availability and anyway within 2.30 pm of the day before the event. 

contacts - where we are

Off.
Madonna di Campiglio

+39 0465 447501

Off.
Pinzolo

+39 0465 501007

WhatsApp
 

+39 0465 447502
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