Cheese Competition Made from Rendena Cow Milk.
PROGRAM:
8:00am: Cheese competition made from Rendena cow milk.
Evaluation reserved for the competition jury at Caola Food - Mountain Sparkling Wine Room.
8:30pm: At Paladolomiti in Pinzolo, final phase of the competition, experts' presentations.
Presentation of participating dairies and farms.
Award ceremony for the winners.
PRICE:
Free admission.
ACCESSIBILITY:
The event has certain conditions in place to allow anyone to participate.
We invite you to contact the organizers for all the details.
USEFUL INFORMATION:
Parking available nearby.
