Discover the Chiese Valley in spring, when the cycle path turns into a spectacular palette of colors. A unique experience that combines the pleasure of cycling with the discovery of authentic local flavors. Accompanied by an MTB guide, you will ride along one of the most scenic routes in the valley, with stops dedicated to meeting local producers and tasting mountain food and wine specialties. A slow journey through landscapes, traditions, and taste—perfect for experiencing the mountains in an active and authentic way.
Program:
The first stage will take you to Lago di Roncone, where you can enjoy a breakfast of local products in the company of Cornelia from the Green Hotel Genzianella. She will not only delight your palate but also share interesting stories and curiosities about the region. Next, the tour continues to the Azienda Agricola La Cugna, where you can visit the farm and the dairy, and participate in a tasting of their cheeses, accompanied by other typical products from the valley. Afterwards, you will visit the Agri ’90 Cooperative, the place where the famous Farina di Storo is produced in its yellow, white, and buckwheat varieties. The tour concludes with a sweet treat: tasting the artisan ice creams from Miralago Lake Idro, made with cow’s milk and local ingredients.
The return to the starting point is scheduled around 5:00 PM with the Bicibus service.
