Brenta Salumi

Brenta Salumi title=

Do not miss the Val Rendena salami, a typical product obtained from heavy pigs, raised and slaughtered in Trentino, processed and processed by hand.

In the heart of the Adamello Brenta group, in Val Rendena, immersed in the fragrant green of the woods, stands Brenta Salumi, a company that has always produced the authenticities typical of Trentino culture, and therefore synonymous with quality. Among selected meats, ancient recipes and maturing rules, and with the added value of an authentic passion for processing, the flavours and aromas of the past are guaranteed. Don't miss a tour of the shop, where you can buy directly the products accompanied by a rich and selected assortment of typical local specialities.

STRENGTH:
A company that produces the authenticities typical of Trentino culture. 

Opening and closing times

Opening times:
• from 8th September 2024 to 31st December 2025, from Monday to Friday 8am-12am, 2pm-6:30pm, on Saturday 9am-12am, 4pm-7pm


Exceptional closure:
• 16, 18, 19th November 2024

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