Malga Mondifrà: taste, nature and tradition at the foot of the Dolomites
A stone's throw from Madonna di Campiglio, surrounded by the greenery of the Adamello Brenta Nature Park, Malga Mondifrà is the perfect place for those who love the mountains... with taste! In summer the hut comes to life with the production of fresh and aged cheeses, all to taste and take home thanks to the small shop next to the processing area. But that's not all: you can also stop for a genuine lunch with typical dishes, prepared with local ingredients and a lot of care. And in winter? The atmosphere becomes even more magical! Reach it with snowshoes, skis or on board a snow cat and let yourself be pampered by the kitchen in a warm and welcoming shelter.
STRENGTH:
Cheeses made as they used to be, hut scent and typical dishes: here you can taste genuine products... right where they are born!
Attention, opening hours and dates may have changed. Always check the accuracy of the information by phone.
