INCANTINA is the right place to discover local products and producers.
The philosophy of this place is to prefer small companies and local producers, so as to give customers a taste-sensory experience. In the centre of Pinzolo, the restaurant is a relaxing environment, with stone and exposed wood, which echoes the characteristics of the ancient cellar from which it is derived. Particularly suitable for wines selected from the small cellars, accompanied by chopping boards, it also offers aperitifs, beers and craft syrups and the opportunity to taste some typical dishes. The offer is completed by the direct sale of the products in the present wine shop.
STRENGTH:
A hotspot for independent winemakers, it is run by sommelier Manuela Viviani, who will give you the best advice.
Opening and closing times
- January 1, 2022 - December 31, 2024
- Monday, Wednesday, Thursday, Friday from 17:00 to 23:59
- Saturday, Sunday from 11:00 to 23:59
Open all year; Closed on Tuesday.
Closed for holidays about 15 days in May and about 15 days in October.
