INCANTINA is the right place to discover local products and producers.
The philosophy of this place is to prefer small companies and local producers, so as to give customers a taste-sensory experience. In the centre of Pinzolo, the restaurant is a relaxing environment, with stone and exposed wood, which echoes the characteristics of the ancient cellar from which it is derived. Particularly suitable for wines selected from the small cellars, accompanied by chopping boards, it also offers aperitifs, beers and craft syrups and the opportunity to taste some typical dishes. The offer is completed by the direct sale of the products in the present wine shop.
STRENGTH:
A hotspot for independent winemakers, it is run by sommelier Manuela Viviani, who will give you the best advice.
Opening and closing times
Opening times:• from January 2022 to December 2023, on Monday, Wednesday, Thursday, Friday 5pm-11:59pm, on Saturday and Sunday 11am-11:59pm
• from 1st January to 7th January, on Monday and Friday 5pm-11:59pm, on Tuesday, Wednesday, Thursday, Saturday, Sunday 11am-11:59pm
• from 8th January to 31st December, on Monday, Wednesday, Thursday, Friday 5pm-11:59pm, on Saturday and Sunday 11am-11:59pm
Special opening times:
• 26th December (Saint Stephen) 11am-11:59pm
• 1, 5th January 2024 11am-11:59pm
Exceptional closure:
• 19th December 2023
Open all year; Closed on Tuesday.
Closed for holidays about 15 days in May and about 15 days in October.
