The authentic flavour of Alpine dairies
Among the most authentic tastes of the Brenta Dolomites, cheeses tell the story of mountain dairies and the long-standing Alpine cheesemaking tradition.
Alpine milk, rich and fragrant thanks to flower-filled pastures and high-altitude herbs, gives life to products with a unique character, symbols of a deep bond with nature.
A journey through flavour and tradition
From the bold taste of aged cheeses to the delicate aroma of fresh varieties, every bite carries the story of a land and the work of its cheesemakers.
Local cheeses are the emblem of Trentino genuineness, to be discovered in mountain dairies, at farmers’ markets, or taken home as a memory of an authentic experience in the mountains.
