Among the high pastures of Malga Vacil, the path towards Dosso Rotondo opens up. A walk between nature and archaeology, guided by Tommaso Beltrami, a profound connoisseur of these places. Then the scents of open-air cooking, tastings, and lunch prepared by the Polenter di Storo, to be enjoyed at altitude.
PROGRAMME
9.00am: excursion to the archaeological site of Dosso Rotondo. Accompaniment by Tommaso Beltrami, Environmental Hiking Guide.
Departure point: Malga Vacil (1800 m a.s.l.)
Arrival point: Dosso Rotondo - archaeological site (1860 m a.s.l.)
Total length: 2 km (round trip)
Height difference: 60 m
Approximate duration: approx. 2 hours
Difficulty: suitable for everyone
11.00am: live showcooking with free tasting by Chef Marco Salvotelli (tasting reserved for the over 18s). Tasting of mountain dumplings with a melting heart and malga butter, Spressa delle Giudicarie DOP and aromatic herbs, fregoloti cake with zabaglione and malga butter, and paired with Val di Non apple juice and Terrazze della Luna Chardonnay wine.
12.30pm: Lunch with polenta carbonera and cabbage for €6,00 (drinks not included), prepared by the Polenter di Storo with bar service by the Pro Loco.
TARIFF:
Free entry. Meals for a fee.
ACCESSIBILITY:
The event is not suitable for people with physical difficulties.
USEFUL INFO:
Booking required here.
Free tasting for the first 80 registered participants.
For the excursion, it is recommended to wear suitable footwear (trainers or boots) and to carry a bottle of water, a sweatshirt, a k-way and a hat. Long trousers are also recommended.
In the event of bad weather, the event will be postponed until Saturday 30 August.
Free parking spaces nearby.
