Territory at the Table: connections between local products and hospitality
A moment of confrontation organised by the Azienda per il Turismo to create a constructive dialogue between tour operators, institutions, rural communities and the food and wine sector.
AIMThe conference aims to integrate innovation and tradition, through digital tools, storytelling and immersive modes of fruition, to raise the awareness of the territory's actors and build together authentic and lasting development models. It is an opportunity to connect tourism, rural communities and food and wine, promoting an experiential tourism, sustainable and deeply rooted in local traditions, with communities as active protagonists of their own development.
INTERVENTS An open discussion between experts and local players to reflect on how agricultural tradition, innovation and tourism can be integrated in a new model of local development. At the centre, the value of agriculture as a lever for creating identity, economy and sustainable future.
