St. Martin’s Dinner, organized by the Pro Loco of Carisolo, at the Festival Hall in Carisolo.
PROGRAM:
7:45 PM: St. Martin’s Dinner at the Festival Hall of the Palasport.
Menu:
Soft Trentingrana cream, green cornets, cured pork loin, and Chardonnay foam.
Alpine char fillet on wild herbs, saffron velouté, potato straws, and speck.
Pearled barley risotto with yellow pumpkin, aged Modena cheese, and crispy pork.
Rabbit roll “porchetta-style” with chestnut cream, vegetables, and local mushrooms.
A walk through the forest...
Nosiola wine from the Toblino winery
Cabernet wine from the Aldeno winery
Surgiva spring water and coffee.
PRICE:
Dinner with limited seating – €45.00 per person
(€40.00 per person for Pro Loco Carisolo members)
USEFUL INFORMATION:
Reservation required at Pro Loco Carisolo by November 4.
