The historical centre of Storo comes alive with the Polenta Festival, including live show-cooking, tastings and music.
The protagonists are the traditional polenta, prepared in various squares by local associations and assessed by a technical and popular jury. The event includes guided tours, a scarecrow exhibition, concerts, exhibitions and cultural moments. In addition to the competing polenta, there will be local specialities such as polenta and wild boar, cod and roast chestnuts.
To take part in the tasting you need to buy the appropriate card.
The day ends with the awarding of the winners and the presentation of the “Ramina d'oro” trophy.
DETAILED PROGRAMME IN PREPARATION
