The Pro Loco Spiazzo organise the first annual Val Rendena Garlic Salami Festival. Ribbon-cutting ceremony and greetings from the authorities.
Sale of typical valley food products and tasting of a unique dish featuring garlic salami and other local products from "Brenta Salumi" (Spiazzo), "Salumificio di montagna" (Caderzone Terme), "Salumificio Val Rendena" (Porte di Rendena), "Az. Agr. Maso Grisun" (Spiazzo), "Fattoria Antica Rendena" (Giustino), "Az. Agr. Polla Mauro" (Caderzone Terme), "Az. Agr. Villi Mattia" (Spiazzo), "Apicoltura Dossi Flavia" (Spiazzo), "Az. Agr. il Petar" (Spiazzo), and "Az. Agr. Maso Loera" (Spiazzo). Musical entertainment in the evening with the "Trentin Folk" band.
PROGRAMME:
5:00 PM sports area marquee, Spiazzo
TARIFF:
Payment for drinks, free admission to the musical evening. Being held in a marquee, the event will continue even in case of inclement weather, but the program may vary.
ACCESSIBILITY:
The area is free of obstacles and accessible to people with disabilities.
USEFUL INFO:
Free parking nearby.
The program is currently being finalized.
Sagra del salam da l'ai
Spiazzo
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