The Val Rendena Chestnut Growers' Association presents:
PROGRAMME:
2.30 pm Madonna di Lourdes Cave - Vigo Rendena
FROM THE WOODS TO THE TABLE
Hands-on harvesting experience, storage tips and stories about chestnut diseases and fruits.
Followed by
THE FLAVOUR OF TRADITION
Dinner at the Il Petar farm:
Chestnut dumplings with brò brusà
Duck roll with chestnuts
Chestnut cake
New wine
Stories of science and ancient customs
PRICE:
€50.00
Reservations and information:
castanicoltorivalrendena@gmail.com
Riccardo +39 339 4770265
Gianfranco +39 947 1977065
ACCESSIBILITY:
Please contact the organisers.
