Discover Val Rendena in spring, when the cycle path is transformed into a spectacular palette of colours. A unique experience that combines the pleasure of cycling with the discovery of the authentic flavours of the area. Accompanied by an MTB guide, you will cycle along one of the most evocative routes in the valley, with stops dedicated to meeting local producers and sampling the finest food and wine the mountains have to offer. A slow journey through landscapes, traditions and flavours, perfect for experiencing the mountains in an active and authentic way.
Programme:
The first stop will be at the Malga Museum in Caderzone Terme, where you can immerse yourself in the Alpine dairy tradition and enjoy a breakfast of typical local products. We will then set off again to reach the Il Petar farm. Here you will visit the farm's vineyards and take part in a tasting of their wines, accompanied by typical products from the valley. The tour will end with a sweet experience: tasting the artisan ice creams of La Bruma - Specialità di Montagna, made with Trentino hay milk and high-altitude flavours. Authentic flavours of the Dolomites that tell the story of nature, agriculture and mountain knowledge.
Return to the starting point with the Bicibus service scheduled for around 5 pm.
