Discover Val Rendena in spring, when the cycling path transforms into a spectacular palette of colors. A unique experience that combines the pleasure of cycling with the discovery of the authentic flavors of the region. Accompanied by a MTB guide, you will cycle along one of the most scenic routes of the valley, with stops dedicated to meeting some local producers and tasting the mountain’s food and wine excellence. A slow journey through landscapes, traditions, and flavors, perfect for experiencing the mountains in an active and authentic way.
Program:
The first stop will be at the Malga Museum of Caderzone Terme, where you can immerse yourself in the alpine dairy tradition and enjoy a breakfast featuring typical local products curated by Albergo Palazzo Lodron Bertelli. You will then set off to reach Il Petar Agricultural Company. Here you will visit the company’s vineyards and participate in a tasting of their wines, accompanied by typical valley products. The tour will conclude with a sweet experience: tasting the artisanal ice creams from La Bruma – Mountain Specialties, made with Trentino hay milk and high-altitude flavors. Authentic tastes of the Dolomites that tell the story of nature, agriculture, and mountain knowledge.
Return to the starting point with the Bicibus service scheduled around 5:00 p.m.
