Flowers, plants and wild herbs thrive in our woods and fields.
The practice of foraging means using them as the cornerstone of a cooking style based on preservation methods handed down from ancient mountain traditions. 
Today, the wild plants originally picked as a means of survival during times of hardship are paired with the finest, Michelin-starred cuisine for unique culinary experiences.  

Highlights Food

Experiences Food

Gourmet Cable Car Dining

Gourmet cable car dining

JULY 20, 2024
Star Gazing

Star gazing

AUGUST 10-11, 2024

Calendar events

Unmissable places

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