Where mountains become flavour

Among the Brenta Dolomites, taste takes shape through signature cuisine and the skilled hands of those who safeguard the flavours of this land.
Alongside gourmet restaurants and the chefs who have brought Michelin stars here, thrives a world made of master artisans, heroic winemakers, mountain brewers, sustainable livestock farmers, and foragers who gather the spontaneous herbs of the forest.
This is a place where tradition and innovation meet: from the sensory creations of the chefs to the artistry of master chocolatiers, from high-altitude wines to beers born from the pure waters of the Adamello, all the way to the magic of foraging that transforms wild herbs into precious ingredients.
A world shaped by passion, research, and craftsmanship, where the mountain becomes ingredient, inspiration, and way of life. Discover the stories behind these excellences and let yourself be guided on this journey through nature and flavour.