For almost a hundred years, a true atelier of the best meats. Customers are guaranteed maximum transparency and quality thanks to the traceability system and numerous certifications.
F.lli Ballardini is a company founded in 1929. Today it is a consolidated reality in the meat and frozen food sector. Quality and experience in meat selection, hygiene and health certainty, competitive quality/price ratio, organisation and availability are its cornerstones and the quality of the meat is ensured by the scrupulous choice of raw material, by processing at the authorised CE 2420-S plant, and by strict internal control systems according to the H.A.C.C.P. method and quality management according to ISO standards. Its products are ideal for a fresh, healthy and imaginative kitchen.
STRENGTH:
The cuts of meat are fully certified and reliable also by virtue of "traceability".
Attention, opening hours and dates may have changed. Always check the accuracy of the information by phone.
