Lightness and authentic flavour
From the meeting between Alpine pastures and goat’s milk comes a variety of fresh, light, and naturally aromatic cheeses, capable of expressing the genuineness of the mountains in every bite.
Goats, free to graze among fragrant herbs and high-altitude shrubs, provide milk rich in subtle nuances that translate into products with a unique character.
A delicate and aromatic flavour
Perfect for those who appreciate refined and clean tastes, goat cheeses combine delicacy and personality. Their fresh notes recall the scent of Alpine herbs, while their soft and creamy texture makes them ideal to enjoy on their own, paired with honey, or used as key ingredients in light and refined dishes.
They invite you to discover a different, gentler, and more natural way of savouring the mountains.
