Patascoss is a young and innovative catering project that redefines the concept of alpine food and wine and the way to enjoy the mountains.
Close to the famous FIS 3-Tre track, Patascoss stands out for its varied and inclusive food and wine offering that celebrates excellence at all levels. The offer ranges from the à la carte menu of the renovated "Di Sopra" restaurant, to the Brenta "Look & Eat" buffet view, passing through the kiosk on the "Slope-Food" terrace for a faster meal. To complete the experience, a refined and "sparkling" wine list that varies from Traditional to Natural.
STRENGTHS:
In addition to the strategic location with large adjacent parking, the search for a balance between tradition, innovation, raw materials and people is truly unique. A key concept that the new management has carried out throughout the year through various events and initiatives, including: 4-hand dinners with starred chefs, art exhibitions, musical entertainment evenings and "en plein air" tastings of Natural wines over several days. All occasions that enhance the territory and elevate the pleasure of the mountains from a simple naturalistic experience to a moment of social, artistic, cultural and gastronomic encounter. A unique space, to be enjoyed and lived in its entirety.
Attention, opening hours and dates may have changed. Always check the accuracy of the information by phone.
