A company founded in 1954 by his grandfather Fedele Bazzoli, who started his butcher business in the municipality of Roncone. The meats are still of the highest quality.
Bazzoli butchers offer fresh meats and a wide choice of cured meats and products, prepared in the workshop by hand. For this artisanal and niche production, only the best meats are chosen from strictly selected farms over the years and from animals fed exclusively with free GMO products. The meats, of the highest quality, slaughtered at the company's factory and dissected by experienced and highly qualified butchers, are processed following the recipes of family tradition, handed down from father to son for three generations. A slow and natural ageing process is the ingredient that makes it possible to obtain unique products. Among the most popular, cold-smoked speck with the unmistakable scent of juniper, carne salada, various types of salami (both fresh and seasoned), bacon and lard.
STRENGTH:
Cold smoked speck embellished with the scent of juniper.
Attention, opening hours and dates may have changed. Always check the accuracy of the information by phone.
