The refined restaurant inside the Alpen Suite Hotel.
The kitchen of the Convivio. Where in the evening we receive our guests and their friends with an à la carte menu. A menu linked to the products of the land. A menu that delights the palate and enhances the excellence of Trentino.
The pleasure of wine. Accompanying food with a good glass of wine is sweet harmony. This is exactly how the sommelier recommends while handing out the wine list. A red from Trentino. A white from South Tyrol. A glass of champagne.
The living room. Details that make you feel good. And that they remain impressed. Because we put into practice the thought of Brillat-Savarin, author of the Physiology of Taste, who stated that welcoming means taking charge of the happiness of the guest.
STRENGTH:
The exquisite courtesy of the staff, the wine list and the refinement of the culinary proposals, all in an environment characterised by the paintings of the master Marcello Pola.
