The refined restaurant inside the Alpen Suite Hotel.
The kitchen of the Convivio. Where in the evening we receive our guests and their friends with an à la carte menu. A menu linked to the products of the land. A menu that delights the palate and enhances the excellence of Trentino.
The pleasure of wine. Accompanying food with a good glass of wine is sweet harmony. This is exactly how the sommelier recommends while handing out the wine list. A red from Trentino. A white from South Tyrol. A glass of champagne.
The living room. Details that make you feel good. And that they remain impressed. Because we put into practice the thought of Brillat-Savarin, author of the Physiology of Taste, who stated that welcoming means taking charge of the happiness of the guest.
The exquisite courtesy of the staff, the wine list and the refinement of the culinary proposals, all in an environment characterised by the paintings of the master Marcello Pola.