For 50 years the temple of authentic flavours.
Imagine spending a pleasant lunch or dinner in the charm of a former medieval convent furnished with sobriety and style and give yourself the thrill of focusing all your senses on the genuine flavours prepared with art and love.
A place permeated with details and objects that discreetly tell the attentive eye a story that speaks of architecture, design and the experience of the Pizzini family. A history that spans over 50 years.
Risotto with shin, which has always been the restaurant's workhorse.
Opening and closing times
The restaurant is open from Tuesday to Friday only for dinner, on Saturdays and Sundays also for lunch. Closed on Mondays.