A typically family cuisine capable of conquering thanks to the specialties of the Trentino tradition, including appetizers of local cured meats and polenta with mushrooms and game.
The cuisine of this hotel in Breguzzo is taken care of directly by the owners, Mirko and his mother Elsa will take you "by the throat" with their traditional Trentino specialties, including appetizers of local cold cuts, polenta with mushrooms and game, first with strictly homemade pastas, rich second courses based on meat and fish, buffet of fresh vegetables and homemade desserts. After eating, you can enjoy some relaxation in the delightful garden reserved for guests with solarium and children's games, surrounded by a splendid view of the Brenta Dolomites "Unesco Heritage".
Opening and closing times
- January 1, 2021 - December 31, 2024
- Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday from 11:00 to 23:59