The treasure of the mountain pastures
Born from the milk of cows that graze freely in high-altitude meadows, alpine dairy cheeses capture the essence of the Alpine summer: the fragrance of wild herbs, pure mountain air, and the ancient skill of cheesemakers who transform fresh milk into a true heritage of flavour.
Genuineness that comes from nature
Still produced “as in the old days”, following traditional methods handed down through the centuries, these cheeses are intense, vibrant, and never exactly the same. Their flavour changes with the pastures, the blooming of flowers, and the climate: nature sets the rhythm, and every wheel becomes a unique story of the mountain pasture and its seasons.
Perfect to enjoy on their own or paired with typical local products, they represent one of the most authentic and precious expressions of mountain culture.
