The wild flavour of the mountains
Alpine nature holds hidden treasures that have long been part of the life of mountain communities.
With foraging, the art of gathering wild herbs, flowers, berries, and roots, it is possible to rediscover an ancient bond with the land and its natural rhythms.
An experience of nature, tradition, and flavour
Foraging means collecting wild flowers, plants, and herbs to make them the basis of a healthy diet, rich in authentic flavours and rooted in ancient mountain traditions.
Guided by experts, you discover ingredients that become the stars of creative dishes, where wild plants blend with top-level, Michelin-style cuisine, offering unique experiences that tell the story of the mountains in a surprising and authentic way.
You should know that...
In the Adamello Brenta Nature Park only residents are allowed to collect up to five flowering stems of non-protected species and limited quantities of traditionally used plants (e.g. strigoli, mountain pine cones, woodruff, mosses, mistletoe, lichens, wild asparagus, farinei, bear’s lettuce, elderflowers, dandelion, nettles) up to a daily limit of 2 kg. Collection is prohibited for non-residents.
