The authentic aroma of Alpine tradition
The speck of Val Rendena is born from ancient processing techniques and a natural preservation method passed down since antiquity.
Carefully selected and seasoned with local herbs, it stands out for its distinctive flavour and unmistakable aroma, enriched by a delicate smoking process that evokes the warmth of fireplaces lit on cold winter nights.
Gentle smoking, bold flavour
Slow smoking with mountain wood gives the speck a harmonious balance of aromas: subtle smoky notes, balanced savouriness, and a firm yet tender texture.
A product that embodies the Rendena tradition and brings the authentic essence of our Alpine valleys to the table.
