An exclusive dinner in a completely new location: a rustic yet welcoming barn located within the Il Petar Agricultural Company. Simple dishes, with local and traditional flavors, to be enjoyed immersed in the sounds of nature, accompanied by pleasant tales that will take you back in time. An authentic experience, a dive into the past at 360 degrees.
MENU:
Welcome
House wine and omelet with garden vegetables and cheese
Local Appetizers
Capuc — herb dumpling wrapped in vine leaves, artisanal salami, marinated chard, lardo crostini, and vegetables sprinkled with larch buds
All accompanied by the white wine from Il Petar Agricultural Company – Solaris
First Course
Nettle and spressa barley risotto
Main Course
Our cotechino with garlic wild potato roll...for vegetarians, the garlic wild potato roll will be served with smoked ricotta sprinkled with grape must.
All accompanied by the wines from Il Petar Agricultural Company – Solaris and Coldariva
Traditional Dessert
Maize flour cookies to dip in grape must.
"Coffee from the parol" and grappino
