An exclusive dinner in a completely new location: a rustic yet welcoming barn located within the Il Petar Agricultural Company. Simple dishes, with local and traditional flavors, to be enjoyed immersed in the sounds of nature and accompanied by pleasant stories that will take you back in time. An authentic experience, a dive into the past at 360 degrees.
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Welcome
House wine and omelette with garden vegetables and cheese
Local Appetizers
Capuc — herb dumpling wrapped in vine leaves, artisanal salami, marinated chard, lard crostini, and vegetables sprinkled with larch buds
All accompanied by the white wine of the Il Petar Agricultural Company – Solaris
First Course
Stinging nettle and spressa barley risotto
Main Course
Our cotechino with potato roll flavored with wild garlic... for vegetarians, the potato roll with wild garlic will be served with smoked ricotta sprinkled with grape must.
Traditional Dessert
Cornmeal cookies to dip in grape must
