The event aims to enhance local products and more generally those from Trentino, among which Storo flour plays a central role.
On Sunday, October 4, the heart of the event, there will be an opportunity starting at 11.30 a.m. and until 3.00 p.m. to taste 5 different types of polenta, prepared by various local "Polenter" associations: Polenta Carbonera, Polenta Macafana, Polenta and Rapes, Potato Polenta, and Polenta, Molche, and Cheeses.
During the event, there will also be an opportunity to taste and purchase other products prepared by local producers.
At the end of the event, the election of the best polenta of the edition will take place, voted both by a technical jury composed of chefs and food and wine journalists and by the “popular” jury, made up of all the participants in the event.
Purchase your ticket and join in!
Note: Are you part of a group of friends or want to attend with your family? Purchase all the necessary tickets in a single reservation
