Salumificio Val Rendena

Salumificio Val Rendena title=

Salted meat, speck and many other typical products from Trentino and beyond, in a shop founded in 1947 as a small homemade butcher shop.

This salami factory was founded in 1947 with a small butcher-store and milk resale opened right under the house by the founders, the Gasperi brothers. Today the company still produces the products with which it was born - such as delicious flavoured lard, rolled bacon or fresh and seasoned salami - but it has also specialised in the production of salted meat, speck and many other typical products from Trentino and beyond. Wide assortment of wines, grappas, porcini mushrooms, honey and more, in a triumph of aromas and flavours of artisanal production that bring the best of Val Rendena to the table.

STRENGTH:
Flavoured lard, rolled bacon, fresh and cured salami.

Opening and closing times

Opening times:
• from January 2022 to December 2024, on Monday, Wednesday, Friday, Saturday 3pm-7pm, on Monday, Wednesday, Thursday, Friday, Saturday 8:30am-12:30am

Closed on Tuesday, Sunday and public holidays.

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