Salumificio Val Rendena

Salumificio Val Rendena title=

Carne salada, speck and many other local products from Trentino and beyond, in a shop established in 1947 as a small home butcher shop.

This delicatessen was founded in 1947 as a small butcher-delicatessen and milk shop which the founders, the Gasperi brothers, opened right under their home. Today, the company still makes those same products — such as exquisite flavoured lard, rolled pancetta or fresh and aged salami — but it has also specialised in the production of carne salada, speck and many other typical products from Trentino and beyond. There is a vast assortment of wines, grappas, porcini mushrooms, honey and more, in a triumph of handcrafted aromas and flavours that bring the best of Val Rendena to your table.

HIGHLIGHT
Flavoured lard, rolled pancetta, fresh and aged salami.

Opening and closing times

  • January 1, 2022 - December 31, 2022
  • Monday, Wednesday, Friday from 08:30 to 12:30 and from 14:00 to 18:00
  • Thursday from 08:30 to 12:30
  • Saturday from 15:00 to 19:00

Keep in touch, stay tuned

Subscribe to our newsletter to receive our news from Madonna di Campiglio: events and special dates, holiday ideas, and our top tips on skiing, hiking, bike routes, natural wellness and much more — all this with just a click!

Facebook Instagram Youtube Twitter
Close

Select period and filter

Select season:
Close

Request information


Close

Subscribe to the newsletter


Cancel
Close

Concept, Design, Web

KUMBE DIGITAL TRIBU
www.kumbe.it | info@kumbe.it 

DMS Destination Management System

Feratel Media Technologies
www.feratel.it | info@feratel.it 

Close

Thank you

Your request has been sent successfully and we will reply as soon as possible. A copy of the data you have provided us with has been sent to your email address.

Thank you

We’ve sent you an email. To activate the newsletter, click on the link you will find in the message. Thank you!