The authentic flavour of the Alpine woods
Among the forests of the Brenta Dolomites, chestnuts tell the story of mountain traditions and the genuine fruits of nature.
Thanks to the work of the chestnut growers of Val Rendena and Val del Chiese, these fruits preserve the sweet, enveloping flavour that makes them a true autumn treasure of the Trentino valleys.
From harvest to table, a journey of flavour
Carefully gathered in the local woods, chestnuts become versatile ingredients: delicious on their own, roasted, or featured in desserts, soups, and traditional Alpine dishes.
Each fruit carries with it the history of the mountains, their colours, and their scents, offering an authentic experience that unites nature, culture, and flavour.
