Wildflower, elderflower, dandelion, chestnut… find your favourite honey!
In a typically Alpine valley like ours, mountain honey could not be missing. Thanks to a great variety of plants and flowers, honey production here offers many flavours, including wildflower, acacia, elderflower, dandelion, rhododendron, chestnut, and more.
Of particular importance is Alpine high-mountain honey, recognized as a Slow Food Presidia product.
Rhododendron honey, wildflower honey, and fir honeydew honey: these are the three honeys of the Alpine arc.
Only nectar collected above 1,400 metres becomes true high-mountain honey. For wildflower honey, the plants involved are countless: rhododendron, bellflower, sainfoin, clover, raspberry, wild thyme… It is a splendid and delicate product, always unique and different from place to place and from year to year, with shades ranging from amber-yellow to reddish or even darker, depending on the flowering season.
