Local cheeses

“The mouth isn’t satisfied unless it tastes of cow.”
This old saying says it all.
When it comes to cheese, milk is the true and undisputed star.
Alpine milk, rich in nutrients thanks to the natural diet of cows and goats that graze freely among the aromatic herbs and flowers of our mountains, is the foundation of cheeses with a unique and unmistakable flavour. Discover our cheeses: Spressa delle Giudicarie PDO, Rendena Breed cheeses, organic cheeses, as well as our local specialties, goat cheeses, and mountain dairy cheeses. Embark on a journey through the intense and authentic flavours of Alpine tradition.